goglprep.blogg.se - Whiskey cocktails

Enjoy!Ī new take on the fancy blood and sand cocktail!

Lift a small portion to insert he smoke infuser tube, and fill the glass with smoke. Use the smoking gun to infuse the glass with smoke, then cover with a larger glass or pitcher to keep it in.Ĭover the cocktail glass with plastic wrap. It is much easier to smoke garnishes than liquid. Smoke the garnishes (sugar, cocktail cherry, orange peel) for 2 minutes.This tool can be used to cold smoke food, and once you have added it to your kitchen you’ll be sure to find many uses for it. To make this drink you will need a cocktail smoker kit or gun, which can be bought online.

Smoked Old FashionedĪ classic whisky cocktail, the smoked old fashioned is for the adventurous home bartender who is not afraid to play with fire. It keeps for up to two weeks in the refrigerator. Place the strained liquid in an airtight container. Add 1 1/2 teaspoons (or three or four tea bags) double-strength lapsang souchong tea, covered, for at least two hours. Bring to a boil, stirring constantly until the sugar is completely dissolved, then reduce to a low heat and continue to cook for two minutes. In a saucepan, combine 1 pound turbinado sugar and 2 1/4 cup water. This syrup keeps for up to two weeks in the refrigerator. Remove the pan from the heat, add 2 cinnamon sticks, and set aside for at least two hours, covered. Bring to a boil, stirring constantly until the sugar is completely dissolved, then reduce to a low heat and continue to simmer for two minutes. In a saucepan, combine 1 cup turbinado sugar and 1 cup water.

Add ice and shake until it is well chilled.

In a shaker, combine the whiskey, lemon juice, cinnamon bark syrup, lapsang souchong tea syrup, and egg white.

If you aren’t planning on making the syrups yourself though, with a bit of hunting you’re sure to be able to find them in shops. For example, the smoky tea syrup may add depth to your favorite Bourbon Old Fashioned recipe, while the cinnamon syrup is ideal for fall cocktails. Once you’ve made enough Smoky Sours, you can try making different beverages with the syrups. As a result, unless you plan on creating a huge amount during the week, making the drink in large batches-say, for entertaining visitors-is better. The recipe calls for making a large amount of both syrups, which will last around two weeks in the fridge. While this recipe is easy to make, making the two syrups takes the longest. While this is readily available from most stores, if you can’t get your hands on it then you can easily substitute it for another bourbon, or rye. This is a blend of high-rye bourbon from Indiana and American Style malt whisky from Colorado. This twist on the classic was created by Jim Kearns, a New York City bartender with a passion for whisky cocktails. 1.5 Rising Sun Penicillin Smoked Whiskey Cocktail Ideas to Try Smokey SourĪ twist on the traditional Whisky Sour, this drink adds smoke and two additional types of syrup, cinnamon syrup, and a lapsang souchong tea syrup.